the mixed enthusiast.

november selections.

Explore thoughtful selections from Uncorked Wine Tastings, chosen for autumn evenings and shared tables in historic downtown Dublin. Choose one red and one white from the below.

red wines.

Marques de Casa Concha Carménère

Peumo, Cachapoal Valley, Chile

Rich blackberry, dark plum, and black currant meet roasted red pepper, a touch of mocha, and subtle cedar spice. Plush and velvety, this generous red balances its dark fruit with a smooth texture and a long, warming finish. A comforting pour for cool evenings and hearty autumn meals.

Saint Gregory Pinot Meunier

Mendocino County, California

Crafted by the Graziano family, this rare still Pinot Meunier opens with delicate florals, wild raspberry, cherry, and ripe strawberry. Hints of toasted oak and baking spice add warmth, while its silky texture and fresh, lively finish keep each sip inviting. Enjoy alongside roasted salmon, duck, pork tenderloin, or autumn mushrooms.

white wines.

Hopler Grüner Veltliner

Burgenland, Austria

Crisp green apple, fresh pear, and citrus blossom lead into bright lemon-lime and grapefruit flavors. Made in stainless steel to preserve its freshness, this clean, refreshing white finishes with a delicate mineral note and Grüner’s signature touch of white pepper. Pair with oysters, fresh salads, or light Asian dishes.

Daou Sauvignon Blanc

Paso Robles, California

Fragrant pink grapefruit, lemongrass, key lime, and guava welcome the first sip. Juicy passionfruit and white peach bring a silky fullness, balanced by bright citrus and a clean mineral finish. Fresh and vibrant, it is a lovely companion to goat cheese, seafood, or herbed poultry.